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Approximately six million children in the U.S. have one or more food allergies, and among children with food allergies, 16-18% have experienced a reaction at school. At any time, school staff may need to respond to a food allergy emergency—whether in the classroom or cafeteria, or on the playground, athletic field, or school bus. That’s why it’s important for educators to know about food allergies and understand their role in helping to prevent and respond to allergic reactions in schools.
Not Rated Yet.