The resource has been added to your collection
The most common organic compounds found in living organisms are lipids, carbohydrates, proteins, and nucleic acids. Common foods, which often consist of plant materials or substances derived from animals, are also combinations of these organic compounds. Substances called indicators can be used to test for the presence of organic compounds. An indicator is a substance that changes color in the presence of particular compounds. In this investigation, you will use several indicators to test for the presence of sugars, lipids, carbohydrates, and proteins in various foods.
This resource has not yet been reviewed.
Not Rated Yet.