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In this activity, students participate in an experiment to determine if color affects taste. Students are divided into two groups, one of which will rate the taste of regular lemonade while the other rates the taste of lemonade that has been dyed another color. After rating the drinks students will construct pie charts of the results and compare them to determine if the color of the drink had an impact on the perceived taste. Teachers should confirm the conditions whereby the school's food safety policies will permit distributing food to students.
This resource was reviewed using the Curriki Review rubric and received an overall Curriki Review System rating of 3, as of 2012-04-01.