Type:

Other

Description:

In this combination chemistry and physics activity, learners explore water absorption in dried beans or peas and learn how this affects their physical properties. They observe changes in size, skin, texture, color and other features. If desired, they can take it one step further and see if the soaking of the beans affects their sprouting ability in any way.

Subjects:

  • Mathematics > General
  • Education > General

Education Levels:

  • Grade 1
  • Grade 2
  • Grade 3
  • Grade 4
  • Grade 5
  • Grade 6
  • Grade 7
  • Grade 8
  • Grade 9
  • Grade 10
  • Grade 11
  • Grade 12

Keywords:

Informal Education,Mass and Weight,Data Analysis,NSDL,Absorption,Units of Measurement,NSDL_SetSpec_ncs-NSDL-COLLECTION-000-003-112-056,Mathematics,Materials science,Data Collection,Physical Change,Volume and Density,Measurments,Life Science,Size and Scale,Plants,Early Elementary,Analysis,Elementary School,Chemistry,Physics,Upper Elementary,Prediction,General,oai:nsdl.org:2200/20110926130439990T,Physical science,Education,Technology

Language:

English

Access Privileges:

Public - Available to anyone

License Deed:

Creative Commons Attribution Non-Commercial Share Alike

Collections:

None
This resource has not yet been aligned.
Curriki Rating
'NR' - This resource has not been rated
NR
'NR' - This resource has not been rated

This resource has not yet been reviewed.

Not Rated Yet.

Non-profit Tax ID # 203478467