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Join the Amoeba Sisters as they discuss the terms \"gene\" and \"allele\" in context of a gene involved in PTC (phenylthiocarbamide) taste sensitivity. Note: as mentioned throughout video, the ability to taste PTC may be more complex than a single gene trait. This video serves as an introduction before exploring Punnett squares in our heredity series: https://www.youtube.com/watch?v=fcGDU...
This resource was reviewed using the Curriki Review rubric and received an overall Curriki Review System rating of 3, as of 2019-12-03.
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