Type:

Other

Description:

This episode of the radio program Pulse of the Planet explores the science behind stale bread. The two-minute episode is available here in audio and in text. This episode's guest describes the changes that occur inside bread when it becomes stale and then when it is toasted. He also explains which temperature condition--room temperature, in the refrigerator, or in the freezer--is best for maintaining bread's freshness for both short and long periods of time. Copyright 2005 Eisenhower National Clearinghouse

Subjects:

    Education Levels:

    • Grade 1
    • Grade 2
    • Grade 3
    • Grade 4
    • Grade 5
    • Grade 6
    • Grade 7
    • Grade 8
    • Grade 9
    • Grade 10
    • Grade 11
    • Grade 12

    Keywords:

    Informal Education,Chemical changes,Middle School,NSDL,Grade 8,Grade 9,Grade 7,NSDL_SetSpec_1007936,High School,Grade 10,Grade 6,Grade 12,oai:nsdl.org:2200/20120114184030201T,Physical science,Chemistry,Physics,Grade 11,Properties of materials

    Language:

    English

    Access Privileges:

    Public - Available to anyone

    License Deed:

    Creative Commons Attribution Non-Commercial Share Alike

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