Type:

Other

Description:

This website from the National Wildlife Federation provides details of the ways that many universities are improving environmental practices in their dining halls. These institutions are supporting local farmers, providing organic produce and reducing food and paper waste through recycling, composting, and bulk purchasing. This website includes examples of food and dining services projects from a dozen different campuses. Links to additional resources are included.

Subjects:

    Education Levels:

      Keywords:

      Environmental Economics,NSDL_SetSpec_380601,Social Sciences,oai:nsdl.org:2200/20111120212422664T,Ecology, Forestry and Agriculture,Waste Reduction/Recycling,Organic Farming,Food Production and Distribution,Geoscience,Environmental Decision-Making,NSDL

      Language:

      English

      Access Privileges:

      Public - Available to anyone

      License Deed:

      Creative Commons Attribution Non-Commercial Share Alike

      Collections:

      None
      This resource has not yet been aligned.
      Curriki Rating
      'NR' - This resource has not been rated
      NR
      'NR' - This resource has not been rated

      This resource has not yet been reviewed.

      Not Rated Yet.

      Non-profit Tax ID # 203478467