Type:

Description:

In addition to enzymes produced by the body, certain components in food can also react with damaging chemicals, and an increased consumption of these foods may lower a person’s risk of cancer development.

Subjects:

  • Education > General

Education Levels:

    Keywords:

    inflammation diet,forward arrow,school of public health,NSDL,harvard school of public health,physical activity,NSDL_SetSpec_BEN,comprehensive cancer center,chemical species,american cancer society,remarkable energy,walter willett,dietary factors,cancer development,Life Science,oai:nsdl.org:2200/20110722011624032T,Education,prostate cancer,dna rna,fruits and vegetables

    Language:

    English

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    Public - Available to anyone

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    Creative Commons Attribution Non-Commercial Share Alike

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