Aflatoxin, a byproduct of molds, is a potent cancer-causing agent. Long-term exposure to aflatoxin has been linked to increased incidence of liver cancer.
Keywords:aflatoxin,bloomberg school of public health,NSDL,NSDL_SetSpec_BEN,john hopkins bloomberg school of public health,food crops,john groopman,liver toxicity,Life Science,biomarkers,department of agriculture,flavus,hepatitis b,carcinogen,aspergillus parasiticus,cancer development,environmental health sciences,food and drug administration,peanuts corn,strict guidelines,oai:nsdl.org:2200/20110722011640012T
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