The resource has been added to your collection
Based on our 2-yr experience in teaching digestive physiology at the Osijek Faculty of Food Technology in Osijek, Croatia, this article is an attempt to improve students' understanding of carbohydrate metabolism. The presented material is adapted from a Croatian version prepared for students of food technology attending the Digestive Physiology course in their fourth year, after the completion of chemical and biochemical courses that enabled them to understand carbohydrate terminology and metabolism. Students are also expected to show some knowledge regarding digestive tract function and insulin actions. In case of any doubt, students are encouraged to ask questions.
This resource has not yet been reviewed.
Not Rated Yet.