Type:

Other

Description:

Based on our 2-yr experience in teaching digestive physiology at the Osijek Faculty of Food Technology in Osijek, Croatia, this article is an attempt to improve students' understanding of carbohydrate metabolism. The presented material is adapted from a Croatian version prepared for students of food technology attending the Digestive Physiology course in their fourth year, after the completion of chemical and biochemical courses that enabled them to understand carbohydrate terminology and metabolism. Students are also expected to show some knowledge regarding digestive tract function and insulin actions. In case of any doubt, students are encouraged to ask questions.

Subjects:

  • Education > General

Education Levels:

    Keywords:

    oai:nsdl.org:2200/20110722024157165T,NSDL,NSDL_SetSpec_BEN,Diet,Sugar,Education,Life Science,Physiology education,Tutorial or self-directed instruction,Metabolism

    Language:

    English

    Access Privileges:

    Public - Available to anyone

    License Deed:

    Creative Commons Attribution Non-Commercial Share Alike

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