Type:

Graphic Organizer/Worksheet

Description:

Students will make the necessary conversions using basic equivalency tables for standard measurements used in cooking. The problems in this activity are from the San Diego Mesa College Culinary Arts department and are examples of real world situations.

Subjects:

  • Mathematics > General
  • Mathematics > Algebra
  • Mathematics > Number Sense & Operations

Education Levels:

  • Higher Education
  • Graduate
  • Undergraduate-Upper Division
  • Undergraduate-Lower Division

Keywords:

Arithmetic Operations and Exponentiation Unit Conversion and Dimensional Analysis Evaluating Expressions

Language:

English

Access Privileges:

Members

License Deed:

Creative Commons Attribution 3.0

Collections:

None
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