Type:

Graphic Organizer/Worksheet, Other

Description:

Students will make the necessary conversions using basic equivalency tables for standard measurements used in cooking. The problems in this activity are from the San Diego Mesa College Culinary Arts department and are examples of real world situations.

Subjects:

  • Mathematics > General

Education Levels:

  • Higher Education
  • Graduate
  • Undergraduate-Upper Division
  • Undergraduate-Lower Division

Keywords:

Fractions Culinary Arts

Language:

English

Access Privileges:

Members

License Deed:

Creative Commons Attribution 3.0

Collections:

None
Update Standards?

MAA.1.2.2.1: Mathematics Taxonomy

Addition

MAA.1.2.2.2: Mathematics Taxonomy

Subtraction

MAA.1.2.2.3: Mathematics Taxonomy

Multiplication

MAA.1.2.2.4: Mathematics Taxonomy

Division

MAA.1.2.2.5: Mathematics Taxonomy

Ratio and Proportion

MAA.1.2.2.6: Mathematics Taxonomy

Equivalent Fractions

MAA.1.2.4: Mathematics Taxonomy

Comparison of numbers

MAA.1.4.1.1: Mathematics Taxonomy

Metric System

MAA.1.4.1.2: Mathematics Taxonomy

Standard Units
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