Type:

Other

Description:

The Clarksons are making dinner for friends and decide to try out their new pressure cooker. As students read the dialogue that ensues, they learn about how the boiling point of water is directly related to external pressure, apply the ideal gas law, and relate chemical reaction rates with temperatures in addition to learning about the conservation of energy. Designed for a non-majors’ general chemistry course, the case could be extended to other disciplines, including physics, nutrition, and microbiology.

Subjects:

    Education Levels:

    • Grade 1
    • Grade 2
    • Grade 3
    • Grade 4
    • Grade 5
    • Grade 6
    • Grade 7
    • Grade 8
    • Grade 9
    • Grade 10
    • Grade 11
    • Grade 12

    Keywords:

    Nutrition,Higher Education,NSDL,High School,Chemistry (General),Undergraduate (Lower Division),Microbiology,Ecology, Forestry and Agriculture,oai:nsdl.org:2200/20110630164225616T,NSDL_SetSpec_ncs-NSDL-COLLECTION-000-003-112-046,Technology,Vocational/Professional Development Education,Life Science,Chemistry,Food Science / Technology

    Language:

    English

    Access Privileges:

    Public - Available to anyone

    License Deed:

    Creative Commons Attribution Non-Commercial Share Alike

    Collections:

    None
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