Type:

Other

Description:

This website is a simple, quick reference for a variety of basic culinary techniques. It covers a wide variety of techniques that some recipes or class situations might assume are basic but in fact are not necessarily so. Techniques from preparing stock and mayonnaise, to poaching and saut�ing are included. While not designed specifically as an educational site, the technique descriptions are handy and easily found in a pinch, and act as a simple and relevant source of reference for anyone involved in the culinary arts.

Subjects:

  • Health > General
  • Health > Nutrition
  • Education > General

Education Levels:

  • Grade 1
  • Grade 2
  • Grade 3
  • Grade 4
  • Grade 5
  • Grade 6
  • Grade 7
  • Grade 8
  • Grade 9
  • Grade 10
  • Grade 11
  • Grade 12

Keywords:

Informal Education,NSDL_SetSpec_ncs-NSDL-COLLECTION-000-003-112-021,Vocational Education,Education,NSDL,Technical Education (Lower Division),General Public,Higher Education,Vocational Education -- Occupational home economics,oai:nsdl.org:2200/20110201174310344T,Health,Vocational/Professional Development Education,Life Science,Health -- Nutrition,Social Sciences,Technical Education (Upper Division)

Language:

English

Access Privileges:

Public - Available to anyone

License Deed:

Creative Commons Attribution Non-Commercial Share Alike

Collections:

None
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Non-profit Tax ID # 203478467