Type:

Other

Description:

In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion, enzymes, and proteins.

Subjects:

  • Mathematics > General
  • Education > General

Education Levels:

  • Grade 1
  • Grade 2
  • Grade 3
  • Grade 4
  • Grade 5
  • Grade 6
  • Grade 7
  • Grade 8
  • Grade 9
  • Grade 10
  • Grade 11
  • Grade 12

Keywords:

Data Analysis,NSDL,Chemistry of Life,oai:nsdl.org:2200/20110926134102738T,Biological science,NSDL_SetSpec_ncs-NSDL-COLLECTION-000-003-112-056,Health and Nutrition,Mathematics,intestine,Social Sciences,Communicating Results,Fractions,amino acids,Upper Elementary,Muscles and Skin,Gathering Data,Life Science,General science,Human Body,Informal Education,muscles,stomach,Formulating Explanations,food,Middle School,Data Collection,Health/Medicine,Conducting Investigations,Chemistry,Chemical Reactions,Digestion,enzymes,proteins,Ecology, Forestry and Agriculture,General,Elementary School,Science and society,Physical science,Education

Language:

English

Access Privileges:

Public - Available to anyone

License Deed:

Creative Commons Attribution Non-Commercial Share Alike

Collections:

None
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