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Located on the Macdonald Campus of McGill University in Quebec, Canada, Ecological Agriculture Projects (EAP) facilitates the establishment of food systems worldwide that are nutritionally sound, socially just, humane, economically viable and environmentally sustainable. Established in 1974, EAP provides expert analysis and advice to farmers, consumers, government, universities, agribusiness, and the media. They have established and maintained one of North America's largest resource centers on sustainable food systems, with over 2000 books, 100 journals and newsletters, 100,000 articles, and an extensive range of audio-visual materials. This site allows users to search the EAP library for any number of references regarding agricultural issues and includes an extensive collection of related links.
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