Type:

Video

Description:

In this video Paul Andersen explains how various techniques have been used for years to collect seafood. Commercial fishing has led to overfishing in certain areas and species due to the tragedy of the commons. An explanation of aquaculture and sustainable fish yield is also included.

Subjects:

  • Science > Biology
  • Science > Ecology
  • Science > Life Sciences

Education Levels:

  • Grade 9
  • Grade 10
  • Grade 11
  • Grade 12

Keywords:

overfishing, commercial fishing impact, sustainable yield, ecology, population, aquaculture

Language:

English

Access Privileges:

Public - Available to anyone

License Deed:

Creative Commons Attribution Non-Commercial
This resource has not yet been aligned.
Curriki Rating
On a scale of 0 to 3
3
On a scale of 0 to 3

This resource was reviewed using the Curriki Review rubric and received an overall Curriki Review System rating of 3, as of 2016-11-30.

Component Ratings:


Standards Alignment: 3
Subject Matter: 3
Deeper Learning: 3

Not Rated Yet.

Non-profit Tax ID # 203478467