Type:

Other

Description:

Omega-3 polyunsaturated fatty acids—plentiful in fish, nuts, and vegetables—are thought to protect against heart disease, Alzheimer’s disease, and depression.

Subjects:

    Education Levels:

      Keywords:

      acids,fatty acids,Chemistry,NSDL_SetSpec_BEN,vegetables,polyunsaturated,Ecology, Forestry and Agriculture,oai:nsdl.org:2200/20090420201550241T,omega 6,fruit,alzheimer,Life Science,heart disease,Social Sciences,depression,NSDL

      Language:

      English

      Access Privileges:

      Public - Available to anyone

      License Deed:

      Creative Commons Attribution Non-Commercial Share Alike

      Collections:

      None
      This resource has not yet been aligned.
      Curriki Rating
      'NR' - This resource has not been rated
      NR
      'NR' - This resource has not been rated

      This resource has not yet been reviewed.

      Not Rated Yet.

      Non-profit Tax ID # 203478467