Type:

Other

Description:

This single-page reading provides an overview of fermentation's use in the production of various foods. The reading, part of a site devoted to the science of cooking, explains what fermentation is and how microorganisms are involved in this process. This explanation is followed by a list of some fermented foods with descriptions of how microbes, such as bacteria or yeast, ferment each item. Foods listed include pickled vegetables, wines, breads, and cheeses. Copyright 2005 Eisenhower National Clearinghouse

Subjects:

    Education Levels:

    • Grade 1
    • Grade 2
    • Grade 3
    • Grade 4
    • Grade 5
    • Grade 6
    • Grade 7
    • Grade 8
    • Grade 9
    • Grade 10
    • Grade 11
    • Grade 12

    Keywords:

    Informal Education,oai:nsdl.org:2200/20120114184211853T,Middle School,NSDL,Grade 8,Grade 9,NSDL_SetSpec_1007936,Life Science,High School,Life science,Grade 6,Grade 7

    Language:

    English

    Access Privileges:

    Public - Available to anyone

    License Deed:

    Creative Commons Attribution Non-Commercial Share Alike

    Collections:

    None
    This resource has not yet been aligned.
    Curriki Rating
    'NR' - This resource has not been rated
    NR
    'NR' - This resource has not been rated

    This resource has not yet been reviewed.

    Not Rated Yet.

    Non-profit Tax ID # 203478467