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The World Health Organization has crafted many public health publications for use in countries all over the world, and this food safety manual complements their existing work quite nicely. The 30-page report focuses on five essential steps to keeping food safe, and it is meant to be used for training those who work or prepare food. The sections of the report will be quite familiar to anyone who has worked in a food service setting before, and they include hints on cooking foods thoroughly and keeping food preparation surfaces clean. Additionally, the report also contains a glossary of terms and some short quizzes.
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