Type:

E-book, Lesson Plan

Description:

Students will be able to 1) Explain what genetically modified foods are and how they are created. 2) Use appropriate vocabulary to describe and effectively discuss the benefits of, and potential risks of, genetically modified foods. 3) Identify foods that they consume or encounter that do or likely contain genetically modified organisms and those that do not. 4) Discuss critically some of the issues that surround the GMO debate to include: globalization, safety, labeling, and impact on family farms.

Subjects:

  • Science > General
  • Science > Agriculture
  • Science > Botany
  • Science > Chemistry
  • Science > Earth Science
  • Science > Ecology
  • Science > General Science
  • Social Studies > General
  • Social Studies > Current Events

Education Levels:

  • Grade 9
  • Grade 10
  • Grade 11
  • Grade 12

Keywords:

genetically modified foods lesson plans agriculture organic food health nutrition

Language:

English

Access Privileges:

Public - Available to anyone

License Deed:

Creative Commons Attribution 3.0
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