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The purpose of this brief (~15 minutes) activity is for students to directly observe some of the unique properties of water that are the result of hydrogen bonds, such as capillary action, adhesion, cohesion, and surface tension. Students will compare the behavior of water to that of vegetable oil, a non-polar liquid. I have created an activity handout that can either be given to directly to the students or used as a guide by the instructor. It includes vocabulary terms and a discussion "answer key" that should be edited if given directly to students. There is also an "extension activity" that addresses the concept of immiscible solutions.
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