Type:

Lesson Plan

Description:

This is the last lesson in the series of lessons, Unit 1 lessons 1-18, dealing with health and nutrition. This lesson plan asks students to play the roles of cafeteria workers analyzing cafeteria menus for healthy choices and well balanced menu planning.

Subjects:

  • World Languages > General
  • World Languages > Cultural Awareness
  • World Languages > Informal Education
  • World Languages > Listening Comprehension
  • World Languages > Reading
  • World Languages > Speaking
  • World Languages > Spelling
  • World Languages > Vocabulary
  • Health > General
  • World Languages > Writing

Education Levels:

  • Grade 6
  • Grade 7
  • Grade 8

Keywords:

Health nutrition food cafeteria

Language:

English

Access Privileges:

Members

License Deed:

Creative Commons Attribution 3.0

Collections:

None
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