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Students work in pairs to survey seafood items sold in local grocery stores or fish markets, recording whether items are farm-raised or wild caught, fresh, frozen or preserved, as well as country of origin. Students use the Seafood Watch website to research the status of each seafood item (e.g., best choice, good choice or avoid). Class data is compiled in an online or Excel spreadsheet. Students use class data to create bar graphs and pie charts of the data for the different categories. Students turn in individual analyses and answer questions based on class results.
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