Type:

Other

Description:

Unhealthy eating patterns is a major concern in Canada in midst of rising obesity rates and chronic diseases, such as type 2 diabetes and cardiovascular disease. Diets that are high in sodium, saturated fat and added sugars have been identified as a top risk factor for chronic disease. Learning how to read and interpret information on food labels provides students with the knowledge to make better food choices.

Subjects:

    Education Levels:

      Keywords:

      HEALTHY EATING, FOOD LABELS

      Language:

      English

      Access Privileges:

      Public - Available to anyone

      License Deed:

      Creative Commons Attribution 3.0

      Collections:

      None
      This resource has not yet been aligned.
      Curriki Rating
      'NR' - This resource has not been rated
      NR
      'NR' - This resource has not been rated

      This resource has not yet been reviewed.

      Not Rated Yet.

      Non-profit Tax ID # 203478467