Type:

Other

Description:

In this tasty activity, learners make their own ice cream any day of the year in an exploration of heat and cold. Highlights include freezing and melting and the transition from liquid to solid. And at the end, you can eat the experiment! Try using this activity for an Ice Cream Day science celebration.

Subjects:

    Education Levels:

    • Grade 1
    • Grade 2
    • Grade 3
    • Grade 4
    • Grade 5
    • Grade 6
    • Grade 7
    • Grade 8
    • Grade 9
    • Grade 10
    • Grade 11
    • Grade 12

    Keywords:

    NSDL,Biological science,heat energy,NSDL_SetSpec_ncs-NSDL-COLLECTION-000-003-112-056,cold,Heat and Temperature,ice cream,Early Elementary,temperature,Upper Elementary,ice,Changes of Phase,Liquids,Life Science,Informal Education,freezing,Solids,Elementary School,States of Matter,Chemistry,Physics,melting,Heat Transfer,oai:nsdl.org:2200/20110926123151801T,Heat and Thermodynamics,Taste,matter,changes of phase,Physical science,Geoscience

    Language:

    English

    Access Privileges:

    Public - Available to anyone

    License Deed:

    Creative Commons Attribution Non-Commercial Share Alike

    Collections:

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    Non-profit Tax ID # 203478467