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This teaching resource was developed by a K-12 science teacher in the American Physiological SocietyÂs 2007 Frontiers in Physiology Program. For more information on this program, please visit www.frontiersinphys.org. Students will investigate the catabolic properties of the enzyme amylase and its role in digestion of breaking down starch molecules. Prior to this activity, students should be able to identify the structural and functional properties of carbohydrates and proteins. Upon completion of this activity, students will be able to predict the effect of different environments on enzyme activity.
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