Type:

Other

Description:

This teaching resource was developed by a K-12 science teacher in the American Physiological Society’s 2007 Frontiers in Physiology Program. For more information on this program, please visit www.frontiersinphys.org. Students will investigate the catabolic properties of the enzyme amylase and its role in digestion of breaking down starch molecules. Prior to this activity, students should be able to identify the structural and functional properties of carbohydrates and proteins. Upon completion of this activity, students will be able to predict the effect of different environments on enzyme activity.

Subjects:

  • Education > General

Education Levels:

    Keywords:

    Digestion,Student-centered instruction,NSDL,NSDL_SetSpec_BEN,oai:nsdl.org:2200/20110722031328524T,General,Enzyme,Education,Catalyst,Life Science,Teacher-centered/traditional instruction,Tutorial or self-directed instruction,Laboratory experiment,Enzymatic mechanisms

    Language:

    English

    Access Privileges:

    Public - Available to anyone

    License Deed:

    Creative Commons Attribution Non-Commercial Share Alike

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