Type:

Other

Description:

Excerpts from an Oxfam report examine GM crops are an answer to world hunger for some. To others, these crops are a health risk and an environmental threat because some GM crops: have proven to be genetically unstable, do not do what they were designed to do, are a risk to human health, particularly children, cause animals who eat them to become immune to antibiotics, and spread and destroy natural crops.

Subjects:

  • Education > General

Education Levels:

    Keywords:

    NSDL,Bioethics,Biochemistry,Conservation Biology,Learn,Learner,High school upper division 11-12,Environmental Sciences,Bioengineering,Social Sciences,General public & informal education,Middle school 6-8,Chemistry,Profession (degree program),Botany & Plant Science,Research,Public health,High school lower division 9-10,Nutrition & Food Sciences,Life Science,Article,Teach,Teacher,Biodiversity,NSDL_SetSpec_BEN,oai:nsdl.org:2200/20090721040329191T,Undergraduate lower division 13-14,Biotechnology,Graduate,Ecology,Ecology, Forestry and Agriculture,Reference Material,Engineering,Non-journal article,Continuing education,Education,Technology,Geoscience,Undergraduate upper division 15-16,Genetics & Heredity

    Language:

    Access Privileges:

    Public - Available to anyone

    License Deed:

    Creative Commons Attribution Non-Commercial Share Alike

    Collections:

    None
    This resource has not yet been aligned.
    Curriki Rating
    'NR' - This resource has not been rated
    NR
    'NR' - This resource has not been rated

    This resource has not yet been reviewed.

    Not Rated Yet.

    Non-profit Tax ID # 203478467