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In this lab, students analyze solutions of pennies and macaroni, then one of baking soda and water. This resource is part of the Chemistry course which contains units on Lab Setup and Safety; Nomenclature; Chemical Reactions and Balancing; Metric Systems & Conversions; Periodic Table and Trends; Atomic Structure; Nuclear Chemistry; Acids, Bases, & Salts; Bonding; Percent Composition; Solutions, Molarity, and Concentrations; Stoichiometry; Energy; Gas Laws; Reaction Rates and Equilibrium; Electron Configuration; and Redox Reactions.
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