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This resource is a lab in which students test various foods for starch, sugar and protein. This is a handout on which students record their observations, with the procedures also listed.<p/> <b><p>This resource is part of the <a href="http://www.curriki.org/xwiki/bin/view/Coll_rmlucas/2Biochemistry"> Biochemistry</a> unit. </p></b>
This resource was reviewed using the Curriki Review rubric and received an overall Curriki Review System rating of 2, as of 2008-09-22.