Interactive, E-book


This resource is a lab in which students test various foods for starch, sugar and protein. This is a handout on which students record their observations, with the procedures also listed. This resource is part of the Biochemistry unit.


  • Science > General
  • Science > Biology

Education Levels:

  • Grade 9
  • Grade 10
  • Grade 11
  • Grade 12


biochemistry protein starch sugar



Access Privileges:

Public - Available to anyone

License Deed:

Creative Commons Attribution 3.0


2 Biochemistry
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Curriki Rating
On a scale of 0 to 3
On a scale of 0 to 3

This resource was reviewed using the Curriki Review rubric and received an overall Curriki Review System rating of 2, as of 2008-09-22.

Component Ratings:

Technical Completeness: 3
Content Accuracy: 3
Appropriate Pedagogy: 2

Reviewer Comments:

In this lab activity, students will test a variety of foods for the presence of starch, sugar, and protein. For the experienced educator, this is a straightforward lab that can be immediately useful in the classroom. However, for a teacher new to the subject, it would be beneficial to have some sort of suggested timeline, explicit directions and objectives, and an expected answer key for this activity. For all levels of educators, this activity can be used immediately in the classroom with easily obtained materials, although the resource itself would be enhanced by the inclusion of some sort of data analysis or student assessment. This activity could also easily be modified for use with younger students.
sudha mallirikkad
September 12, 2015

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