Type:

Interactive, E-book

Description:

This lab includes procedures, data collection, and data analysis for the titration of vinegar.

This resource is part of the Chemistry course which contains units on Lab Setup and Safety; Nomenclature; Chemical Reactions and Balancing; Metric Systems & Conversions; Periodic Table and Trends; Atomic Structure; Nuclear Chemistry; Acids, Bases, & Salts; Bonding; Percent Composition; Solutions, Molarity, and Concentrations; Stoichiometry; Energy; Gas Laws; Reaction Rates and Equilibrium; Electron Configuration; and Redox Reactions.

Subjects:

  • Science > General
  • Science > Chemistry

Education Levels:

  • Grade 9
  • Grade 10
  • Grade 11
  • Grade 12

Keywords:

acid base titration

Language:

English

Access Privileges:

Public - Available to anyone

License Deed:

Creative Commons Attribution 3.0
Update Standards?

SCI.9-10.1.B: Science

demonstrate an understanding of the use and conservation of resources and the proper disposal or recycling of materials.

SCI.9-10.2.C: Science

collect data and make measurements with precision;

SCI.9-10.2.D: Science

organize, analyze, evaluate, make inferences, and predict trends from data; and
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