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With a website that professes to provide helpful recipes and other such cooking advice, it helps to have an expert at the helm. Well, at the helm of the Leite's Culinaria site is one such expert, David Leite. Leite attended the Institute of Culinary Education and the La Technique program at The French Culinary Institute. He's also written extensively about food in general, and has had pieces published in The Washington Post and Bon Appetit, among other places. Fortunately for the Web-browsing public, he has also created this fine clearinghouse of some of his writings on food, complemented with a number of fine recipes. Some of the recipes included here include those for a Welsh broth, a shrimp risotto, and a cheddar-crust apple pie. Finally, visitors can sign up to receive an electronic newsletter.
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