Type:

Other

Description:

This site contains a report on work with focus groups that looked at pasture-raised meat, poultry and dairy products; conference proceedings about concentration in agriculture; a resource guide containing links on finding where and how food was produced; and other news, program information, and resources. There is a newsletter about Leopold Center programs and activities and sustainable farming practices and agriculture in Iowa.

Subjects:

  • Science > General
  • Health > General
  • Science > Ecology
  • Science > Agriculture
  • Health > Environmental Health
  • Education > General

Education Levels:

  • Grade 1
  • Grade 2
  • Grade 3
  • Grade 4
  • Grade 5
  • Grade 6
  • Grade 7
  • Grade 8
  • Grade 9
  • Grade 10
  • Grade 11
  • Grade 12

Keywords:

Vocational Education -- Agriculture,NSDL_SetSpec_ncs-NSDL-COLLECTION-000-003-112-021,Vocational Education,Higher Education,NSDL,Undergraduate (Upper Division),Science,Undergraduate (Lower Division),Ecology, Forestry and Agriculture,oai:nsdl.org:2200/20110201173250776T,Geoscience,Health -- Environmental health,Science -- Ecology,Health,Vocational/Professional Development Education,Life Science,Education,Science -- Agriculture,Graduate/Professional

Language:

English

Access Privileges:

Public - Available to anyone

License Deed:

Creative Commons Attribution Non-Commercial Share Alike

Collections:

None
This resource has not yet been aligned.
Curriki Rating
'NR' - This resource has not been rated
NR
'NR' - This resource has not been rated

This resource has not yet been reviewed.

Not Rated Yet.

Non-profit Tax ID # 203478467