Type:

Other

Description:

In this activity, learners follow simple historical maritime recipes to cook up hardtack and swanky, and then compare the foods they eat to what was served on ships in the past. This resource includes lesson rationale, target vocabulary, suggested readings, and general discussion questions. This activity is intended for adult and child collaboration.

Subjects:

  • Education > General

Education Levels:

  • Grade 1
  • Grade 2
  • Grade 3
  • Grade 4
  • Grade 5
  • Grade 6
  • Grade 7
  • Grade 8
  • Grade 9
  • Grade 10
  • Grade 11
  • Grade 12

Keywords:

NSDL,food preservation,recipe,swanky,Manufacturing Engineering,NSDL_SetSpec_ncs-NSDL-COLLECTION-000-003-112-056,shelf life,Social Sciences,History of science,Materials science,Transportation,Upper Elementary,seafarers,cooking,plastic,sailors,hardtack,Life Science,General science,Manufacturing,Informal Education,Invention and Innovation,Early Elementary,food,Science as a Career,Impacts of Technology,Elementary School,Technology and Society,oai:nsdl.org:2200/20110926134406339T,History/Policy/Law,Chemistry,Physics,bread,Education,Ecology, Forestry and Agriculture,Engineering,Science and society,Pre-Kindergarten,Technology and History,Technology

Language:

English

Access Privileges:

Public - Available to anyone

License Deed:

Creative Commons Attribution Non-Commercial Share Alike

Collections:

None
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