1. 2 Recipe worksheets with questions. Make a copy of each worksheet for each student or group.
  2. Pencils
  3. scratch paper (optional)
  4. regulation-sized baseball
  5. measuring cup (must hold at least one cup)
  6. several whole fruits cut into small pieces
  7. plates to put cut up fruit on
  8. food (or pictures of food) that visibly combine fruits and vegetables with other foods, such as vegetable pizza or salad
  9. paper plates (4 per student)
  10. poster board (1 per student)
  11. markers or crayons

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