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This is the second lesson in the Nutrition, Health, and Well-being unit. The material is intended for higher level biology students. However, the difficulty of the assignment and appropriateness of the material is determined by the instructor. Students will learn the importance of microbiology, the basics of bacteria, and simple steps that can prevent pathogens from harming the body.
This resource was reviewed using the Curriki Review rubric and received an overall Curriki Review System rating of 1, as of 2012-08-01.