Type:

Other

Description:

Students strengthen their percentage and fraction skills by comparing the nutritional values of similar food products. They individually calculate their own daily intake of various nutrients and compare their diets to recommended daily percentages. Discussion questions, additional activities, and suggestions for assessment are included with the lesson plan.

Subjects:

  • Mathematics > General
  • Education > General

Education Levels:

  • Grade 1
  • Grade 2
  • Grade 3
  • Grade 4
  • Grade 5
  • Grade 6
  • Grade 7
  • Grade 8
  • Grade 9
  • Grade 10
  • Grade 11
  • Grade 12

Keywords:

Statistics,Grade 6,NSDL,Grade 8,Grade 9,Percent,Mathematics,Social Sciences,Arithmetic,Grade 7,Number and operations,NSDL_SetSpec_1007936,Experimental design,Data and measurement issues,oai:nsdl.org:2200/20120114184930768T,Multiplication,Ratio and proportion,Real world applications,Data collection,Middle School,Comparison of numbers,Operations,Number sense,Consumer mathematics,General,High School,Vocational/Professional Development Education,Sampling and surveys,Education

Language:

English

Access Privileges:

Public - Available to anyone

License Deed:

Creative Commons Attribution Non-Commercial Share Alike

Collections:

None
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