Type:

Lesson Plan, Other

Description:

In this lesson designed to enhance literacy skills, students examine the nutritional content of different foods and learn about the health benefits and risks associated with the food choices they make.

Subjects:

  • Science > General

Education Levels:

  • Grade 5
  • Grade 6
  • Grade 7
  • Grade 8
  • Grade 9
  • Grade 10
  • Grade 11
  • Grade 12

Keywords:

5 to 12 | Lesson

Language:

English

Access Privileges:

Public - Available to anyone

License Deed:

Creative Commons Attribution Non-Commercial

Collections:

None
Update Standards?

2.8: Massachusetts History and Social Science Curriculum Framework

With the help of the school librarian, give examples of traditions or customs from other countries that can be found in America today. (G, C)

2.8: Oregon Social Sciences Academic Content Standards

Identify relative location of school and community in the state and nation and the world.

2.8: History and Social Science Standards of Learning for Virginia Public Schools

The student will distinguish between the use of barter and the use of money in the exchange for goods and services.
Curriki Rating
'P' - This is a trusted Partner resource
P
'P' - This is a trusted Partner resource

Not Rated Yet.

Non-profit Tax ID # 203478467