Type:

Other

Description:

In this food science activity, learners observe different plant-originated foods. This activity will help learners understand that consumers (including humans) rely on producers, specifically plants and plant parts, for food. This lesson guide includes background information and variation ideas.

Subjects:

  • Mathematics > General
  • Education > General

Education Levels:

  • Grade 1
  • Grade 2
  • Grade 3
  • Grade 4
  • Grade 5
  • Grade 6
  • Grade 7
  • Grade 8
  • Grade 9
  • Grade 10
  • Grade 11
  • Grade 12

Keywords:

Informal Education,Data Analysis,NSDL,food pyramid,Biological science,NSDL_SetSpec_ncs-NSDL-COLLECTION-000-003-112-056,Health and Nutrition,Mathematics,Energy Flow and Chemical Cycles,General,Social Sciences,roots,Communicating Results,Data Collection,consumers,vegetables,Gathering Data,Life Science,General science,Human Body,Chemistry,Ecology, Forestry and Agriculture,Plants,omnivores,Biodiversity,Animals,Data Representation,Middle School,diet,oai:nsdl.org:2200/20110926134401468T,producers,Digestion,Health/Medicine,Conducting Investigations,whole grains,Physics,plants,Ecology,Upper Elementary,Classification,Earth system science,Diversity of Life,Elementary School,Science and society,fruits,Education,Geoscience

Language:

English

Access Privileges:

Public - Available to anyone

License Deed:

Creative Commons Attribution Non-Commercial Share Alike

Collections:

None
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