Type:

Other

Description:

Professor Pierre Lledo describes how odorant molecules (smells) are processed in the olfactory system. The process relies heavily on spatial maps.

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      Keywords:

      sensory inputs,NSDL,NSDL_SetSpec_BEN,Physics,oai:nsdl.org:2200/20100426022154466T,odorant molecules,pierre,olfaction,lledo,Life Science,smell

      Language:

      English

      Access Privileges:

      Public - Available to anyone

      License Deed:

      Creative Commons Attribution Non-Commercial Share Alike

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