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Colony Collapse Disorder (CCD) has claimed approximately one-third of the commercial honeybee population in recent years. A number of causes have been suggested for this phenomenon, including the consumption of high fructose corn syrup (HFCS) by the bees. This directed case investigates the issues and chemistry that might be involved in CCD related to HFCS. The case was developed for use in an undergraduate organic chemistry or food chemistry course.
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