Type:

Other

Description:

This case study was developed to engage students by making connections between core concepts in organic chemistry and the health-promoting chemical, curcumin, found in turmeric. The case is in the form of a dialogue between a couple about the surprising color change observed in their turmeric-containing soup when baking soda is added. Concepts taught by the case include keto-enol tautomerization, resonance theory, chelation, and pH dependant hydrolysis and ionization. Developed for a first-semester organic chemistry course, the case could be adapted for use in undergraduate biochemistry and food science courses.

Subjects:

    Education Levels:

    • Grade 1
    • Grade 2
    • Grade 3
    • Grade 4
    • Grade 5
    • Grade 6
    • Grade 7
    • Grade 8
    • Grade 9
    • Grade 10
    • Grade 11
    • Grade 12

    Keywords:

    Organic Chemistry,Higher Education,NSDL,High School,Biochemistry,Technology,Undergraduate (Upper Division),Undergraduate (Lower Division),Ecology, Forestry and Agriculture,oai:nsdl.org:2200/20110630164332189T,NSDL_SetSpec_ncs-NSDL-COLLECTION-000-003-112-046,Vocational/Professional Development Education,Life Science,Chemistry,Food Science / Technology

    Language:

    English

    Access Privileges:

    Public - Available to anyone

    License Deed:

    Creative Commons Attribution Non-Commercial Share Alike

    Collections:

    None
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    Non-profit Tax ID # 203478467