Whether you�re struggling to find a substitution for green onions, are unsure what type of fish bacalao is or you just want to try a new ingredient in your next dish, this site is a superb resource for information on cooking ingredients and kitchen tools. The site features an Ingredient of the Month with tips for cooking and how to pick one vegetable from any other. The site is conveniently divided into different food categories and includes both well-known ingredients and fodder for the more daring culinary enthusiast. Pictures, pronunciations, substitution suggestions and synonyms will be sure to assist in any questionable cooking endeavor. If you are studying or teaching culinary arts, this site is a valuable resource for expanding one�s food vocabulary.


  • Health > General
  • Health > Nutrition
  • Education > General

Education Levels:

  • Grade 1
  • Grade 2
  • Grade 3
  • Grade 4
  • Grade 5
  • Grade 6
  • Grade 7
  • Grade 8
  • Grade 9
  • Grade 10
  • Grade 11
  • Grade 12


Informal Education,NSDL_SetSpec_ncs-NSDL-COLLECTION-000-003-112-021,Vocational Education,Education,NSDL,Technical Education (Lower Division),General Public,oai:nsdl.org:2200/20110201174319508T,Vocational Education -- Occupational home economics,Higher Education,Health,Vocational/Professional Development Education,Life Science,Health -- Nutrition,Social Sciences,Technical Education (Upper Division)



Access Privileges:

Public - Available to anyone

License Deed:

Creative Commons Attribution Non-Commercial Share Alike


This resource has not yet been aligned.
Curriki Rating
'NR' - This resource has not been rated
'NR' - This resource has not been rated

This resource has not yet been reviewed.

Not Rated Yet.

Non-profit Tax ID # 203478467