Type:

Other

Description:

In this directed case study developed for a biochemistry class, students read about the differences in the dietary preferences and practices for preparing and consuming rice among the three major communities of Malaysia, the local Malays and the immigrant Tamils and Chinese. They then answer a series of close-ended questions about the causes and consequences of thiamin deficiency.

Subjects:

    Education Levels:

    • Grade 1
    • Grade 2
    • Grade 3
    • Grade 4
    • Grade 5
    • Grade 6
    • Grade 7
    • Grade 8
    • Grade 9
    • Grade 10
    • Grade 11
    • Grade 12

    Keywords:

    Nutrition,Higher Education,NSDL,Biochemistry,Undergraduate (Lower Division),oai:nsdl.org:2200/20110630164121808T,NSDL_SetSpec_ncs-NSDL-COLLECTION-000-003-112-046,Vocational/Professional Development Education,Life Science,Chemistry

    Language:

    English

    Access Privileges:

    Public - Available to anyone

    License Deed:

    Creative Commons Attribution Non-Commercial Share Alike

    Collections:

    None
    This resource has not yet been aligned.
    Curriki Rating
    'NR' - This resource has not been rated
    NR
    'NR' - This resource has not been rated

    This resource has not yet been reviewed.

    Not Rated Yet.

    Non-profit Tax ID # 203478467