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The Union of Concerned Scientists (UCS) began as a collaboration between students and faculty members at the Massachusetts Institute of Technology in 1969, and is now an alliance of more than 250,000 citizens and scientists. There "Food and Agriculture" section of their website provides a trove of valuable information on sustainable food production and research. This section is divided into two main parts "Food & Agriculture Science and Impacts" and "Food & Agriculture Solutions". The Impacts section includes "Science in Agriculture", "Impacts of Industrial Agriculture", "Impacts of Genetic Engineering". Site visitors can also link to information about other UCS programs including Clean Vehicles, Global Warming, Clean Energy, and Scientific Integrity.
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