Type:

Other

Description:

This reading, part of a site about the science of cooking, provides general scientific information about sucrose (white table sugar) together with explanations of the science behind some candy-making procedures. The general information includes the chemical formula of sucrose and a ball-and-stick model that illustrates that sucrose is made of fructose and glucose. Regarding candy, the reading describes how heating a sugar solution produces a supersaturated solution. A discussion about common techniques used to prevent sucrose from crystallizing follows. Copyright 2005 Eisenhower National Clearinghouse

Subjects:

    Education Levels:

    • Grade 1
    • Grade 2
    • Grade 3
    • Grade 4
    • Grade 5
    • Grade 6
    • Grade 7
    • Grade 8
    • Grade 9
    • Grade 10
    • Grade 11
    • Grade 12

    Keywords:

    Informal Education,Chemical reactions,Grade 11,Middle School,oai:nsdl.org:2200/20120114184301369T,Grade 8,Grade 9,Grade 7,NSDL_SetSpec_1007936,High School,Grade 10,Grade 6,Grade 12,Physical science,Chemistry,NSDL

    Language:

    English

    Access Privileges:

    Public - Available to anyone

    License Deed:

    Creative Commons Attribution Non-Commercial Share Alike

    Collections:

    None
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