Type:

Other

Description:

This brief illustrated resource about the sense of taste is part of a feature that explores how humans experience flavor. The five taste qualities--including umami--are mentioned. The resource also corrects the misconception that humans can only taste certain food qualities at specific regions of the tongue. A set of connected, labeled diagrams of the tongue, taste buds, the brain, and facts about taste are noted in a sidebar. One fact compares the average number of taste buds in humans, chickens, and catfish, and other facts invite readers to examine related activities on this science of cooking web site. A similar resource about smell is available. Copyright 2005 Eisenhower National Clearinghouse

Subjects:

    Education Levels:

    • Grade 1
    • Grade 2
    • Grade 3
    • Grade 4
    • Grade 5
    • Grade 6
    • Grade 7
    • Grade 8
    • Grade 9
    • Grade 10
    • Grade 11
    • Grade 12

    Keywords:

    Informal Education,Middle School,NSDL,oai:nsdl.org:2200/20120114184127773T,Grade 8,Grade 9,NSDL_SetSpec_1007936,Life Science,High School,Grade 10,Grade 11,Grade 12,Life science,Grade 6,Grade 7

    Language:

    English

    Access Privileges:

    Public - Available to anyone

    License Deed:

    Creative Commons Attribution Non-Commercial Share Alike

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    Non-profit Tax ID # 203478467